Onto Cosmetic
type: Ontology
contributor: Juliana Serna Rodas
creator: Alex Gabriel
description: An ontology that describes chemical formulation in the perspective to assist the design process of cosmetic product.
prior version: 3.0
version IRI: https://purl.org/ontocosmetic/4.0
version info: 4.0

After Feel - Absorption Rate
type: Class
comment: Describe the capacity of the formulation product to be absopt by a skin.
subclass of: FormulationPropertyState

Active
type: Class
comment: Ingredients that perform an specific function on customer skin. [cosmetic sector definition]. It is a chemical that helps with the main function of the cosmetic product.
subclass of: Ingredient

Aerosol
type: Class
comment: solid or liquid particles in a gas
subclass of: Colloid

AfterfeelingState
type: Class
comment: Ingredients have the property to influence the afterfeel of the formulated product.
subclass of: IngredientPropertyState

Agitatione state
type: Class
label: Define the qualitative that the agitation process can have.
subclass of: Process state

Anionic thickener
type: Class
subclass of: Ionic thickener

Antioxidant
type: Class
comment: Chemicals that interrupt oxidation reactions and prevent the effects of oxygen radicals (e.g. peroxides) both processes known to damage the integrity and function of various natural substances. Antioxidants are useful in two ways: On the one hand they prevent degradation of natural ingredients (proteins, sugars, lipids) in the cosmetic product. On the other hand antioxidants protect the skin cells from being damaged and slow down the aging process. Antioxidants have been shown to boost the skin's radiance, minimize age spots, sun spots, and fine lines.
subclass of: Active

Aqueous Thickeners
type: Class
subclass of: Thickener

Cationic thickener
type: Class
subclass of: Ionic thickener

Chelating agent
type: Class
comment: A substance that reacts with metal ions to form stable, water-soluble metal. They are used in liquid soap and body wash to prevent fragrance and color degradation and for their synergistic effect with antimicrobials. The process of chelation stabilizes metal ions by preventing them from chemically reacting with any other substances.
subclass of: Other ingredient

Chemical nature
type: Class
comment: Classification that a substance can have
subclass of: Property state

Colloid
type: Class
comment: It is a heterogeneous mixture in which a substance with a microscopic structure of disperse insoluble particles (disperse phase) is suspended in another substance (continuous phase). It can exist naturally, or it can be technically formulated, and in that case, it can also be named as a Formulation.
see also: colloidal system
subclass of: Heterogenous Mixture

Dosage
type: Class
comment: Dosages are the combination of an ingredient and a quantity. It constitute a part of a formulation.

Droplet size state
type: Class
subclass of: Structure property State

Emollient
type: Class
comment: Ingredient of oily nature used in cosmetics to make skin and hair softener. Some of them can serve as solvent for liposoluble actives. Additionally, some of them can act as occlusive ingredients, i.e., they create a barrier to avoid the loss of water. It can be classified according to its chemical nature into the sub-classes: ester, fatty alcohol, fatty acid, hydrocarbon, silicon, triglyceride.
subclass of: Ingredient

Emollient dosage
type: Class
comment: Sub-type of dosage which concerns only the emollient.
subclass of: Dosage
disjoint with: Surfactant dosage
equivalent class: Class
  intersection of: Dosage
  intersection of: Restriction
    on property: is quantifying
    some values from: Emollient

Emulsion
type: Class
comment: It is a heterogeneous mixture of two or more immiscible liquids. It is a sub-class of a more general class known as colloid.
subclass of: Colloid

EmulsionScienceHeuristic
type: Class
comment: It is a sub-type of heuristic that come from scientific literature.
subclass of: Heuristic
equivalent class: Class
  intersection of: Heuristic
  intersection of: Class
    union of: Restriction
      has value: Heuristic
      on property: hasHeuristicSource
    union of: Restriction
      has value: Heuristic
      on property: hasHeuristicSource

Ester emollient
type: Class
comment: chemical compound derived from an oxoacid (organic or inorganic) in which at least one –OH hydroxyl group is replaced by an –O– alkyl (alkoxy) group.
subclass of: Emollient
equivalent class: Restriction
  has value: Ester
  on property: has chemical nature

Ether emollient
type: Class
comment: Sub type of emollient ingredient that are ether.
subclass of: Emollient
equivalent class: Restriction
  has value: Ether
  on property: has chemical nature

ExpertKnowledgeHeuristic
type: Class
comment: It is a sub-type of heuristic that come from expert interview.
subclass of: Heuristic
equivalent class: Class
  intersection of: Heuristic
  intersection of: Restriction
    has value: Matrix
    on property: hasHeuristicSource

Extensive property
type: Class
comment: A measurable characteristic of a substance that depends on the amount of mass of the system (Mass, volume, size)
subclass of: Property

Fatty alcohol emollient
type: Class
comment: Sub type of emollient ingredient that are fatty alcohol.
subclass of: Emollient
equivalent class: Restriction
  has value: fatty alcohol
  on property: has chemical nature

Foam
type: Class
comment: gas in liquid.
subclass of: Colloid

Formulation
type: Class
comment: Designed mixture of ingredients combined with an appropriated process. It can potentially take any substance form. It is a technical created object. It can have different forms: solid, liquid, gas. And it can be homogeneous (solutions) or heterogeneous (colloidal system). It is a subclass of substance and a super class of solution, mixture, emulsion, colloid.
subclass of: Mixture

FormulationProperty
type: Class
comment: Describe the list of properties that a formulated product can have. Formulation heuristic can have an impact on it.
subclass of: Property
equivalent class: Class
  intersection of: Property
  intersection of: Restriction
    has value: Formulation type
    on property: is property of

Gel
type: Class
comment: liquids in solids.
subclass of: Colloid

Glycols
type: Class
comment: They are chemical compounds containing a certain number of hydroxyl groups. They are water- soluble and are widely used in cosmetics due to their moisturizing function. They also work as stabilizer solvents and dispersants of polymers. They have a significant effect on the feel of use.
subclass of: Humectant

HLB
type: NamedIndividual
type: Property
is property of: Surfactant type

Helianthus Annuus (sunflower seed) oil
type: NamedIndividual
has chemical nature: vegetable oil
has INC icode: Helianthus Annuus (sunflower seed) oil
has origin: natural raw material
has price per kilogram: 12.166667
has required HLB: 6.0
has spreading: Low spreading

Heterogenous Mixture
type: Class
comment: It is a mixture in which the composition is not uniform throughout the mixture. It two or more phases in contact.
subclass of: Mixture

Heuristic
type: Class
comment: Rules that are used by product formulator to anticipate what happens while combining different ingredients.

HeuristicForActive
type: Class
comment: Sub group of heuristic that only concerns active ingredients.
subclass of: Heuristic
equivalent class: Class
  intersection of: Heuristic
  intersection of: Restriction
    has value: Active
    on property: involves ingredient type

HeuristicForEmollient
type: Class
comment: Sub group of heuristic that only concerns emollients.
subclass of: Heuristic

HeuristicForSurfactant
type: Class
comment: Sub group of heuristic that only concerns surfactants.
subclass of: Heuristic

HeuristicForThickener
type: Class
comment: Sub group of heuristic that only concerns thickeners.
subclass of: Heuristic
equivalent class: Class
  intersection of: Heuristic
  intersection of: Restriction
    has value: Thickener type
    on property: involves ingredient type

Hexyl Laurate
type: NamedIndividual
has chemical nature: Ester
has INC icode: Hexyl Laurate
has spreading: High spreading

Hexyldecanol
type: NamedIndividual
has chemical nature: fatty alcohol
has INC icode: Hexyldecanol
has origin: natural raw material
has required HLB: 14.0
has spreading: Medium spreading

Hexyldecyl Stearate
type: NamedIndividual
has chemical nature: Ester
has INC icode: Hexyldecyl Stearate
has spreading: Low spreading

Homogenous Mixture
type: Class
comment: It is a mixture in which the composition is uniform throughout the mixture. It has only one phase.
subclass of: Mixture

Humectant
type: Class
comment: Hygroscopic substance used to keep things moist. Most common are glycols.
subclass of: Active

Hydrocarbon emollient
type: Class
comment: Sub type of emollient ingredient that are hydrocarbon.
subclass of: Emollient
equivalent class: Restriction
  has value: Hydrocarbon
  on property: has chemical nature

Ingredient
type: Class
comment: Substance that forms part of a formulation.
subclass of: Substance

IngredientProperty
type: Class
comment: Describe the properties of the ingredient that is considered by the heuristic. Each instance is a type of property. All the propterties does not concern all the ingredients.
subclass of: Property
equivalent class: Class
  intersection of: Property
  intersection of: Restriction
    has value: Ingredient type
    on property: is property of

Intensive property
type: Class
comment: A measurable characteristic of a substance that is independent of mass quantity.
subclass of: Property

Ionic surfactant
type: Class
subclass of: Surfactant

Ionic thickener
type: Class
subclass of: Aqueous Thickeners

MicrostructureState
type: Class
comment: It is a characteristic of colloidal systems. In this ontology it is described with two phases: Continuous phase and disperse phase.
subclass of: Structure property State

Mixture
type: Class
comment: It is an entity made up of two or more substances. It can be homogeneous or heterogeneous.
subclass of: Substance

NRM and SRM
type: NamedIndividual
type: Origin type
comment: NRM = Natural Raw Material SRM = Synthetic Raw Material

Non ionic surfactant
type: Class
subclass of: Surfactant

Non stable
type: NamedIndividual
type: StabilityState

Non ionic thickener
type: Class
subclass of: Aqueous Thickeners

After Feel - Oiliness
type: Class
subclass of: FormulationPropertyState

OneIngredient
type: Class
subclass of: Mixture
equivalent class: Restriction
  on class: Ingredient
  on property: has ingredient
  qualified cardinality: 1

Origin type
type: Class
comment: It described the origin of the ingredient or product.
subclass of: IngredientPropertyState
subclass of: Property state

Other ingredient
type: Class
subclass of: Ingredient

Petrolatum
type: NamedIndividual
has chemical nature: Hydrocarbon
has INC icode: Petrolatum
has price per kilogram: 14.111111

Ph regulator
type: Class
subclass of: Other ingredient

Preservative
type: Class
comment: Compounds that prevent products from going off by controlling the growth of microorganisms. Some of them cannot be used for certain product applications and/or they have a maximum allowed concentration in the final product. For their selection, it is important to consider: efficiency, maximal allowed concentration, toxicity, environmental effect, and possible interactions with other emulsion ingredients.
subclass of: Other ingredient

Process
type: Class
subclass of: System

Process state
type: Class
label: Qualitative value that describes the fomulation processing.

Product
type: Class
comment: Formulation ready to go to the market.
subclass of: System

Property
type: Class
comment: A measurable characteristic related to the physical state or chemical behavior of a substance. They are classified as extensive (depends on the amount of mass of the system) and intensive (independent of mass quantity).
see also: physicochemical property

Property state
type: Class
comment: Define the different qualitative value of properties.

Pure Substance
type: Class
comment: It is a single kind of substance that cannot be separated into other kinds of substance by any physical means.
subclass of: Substance

Rheologic state
type: Class
subclass of: Property state

After Feel - Absorption Sensation
type: Class
comment: Describe the after feel of the formulation on the skin of a consumer. I define the level of oilyness
subclass of: FormulationPropertyState

Silicone emollient
type: Class
comment: Sub type of emollient ingredient that are silicone.
subclass of: Emollient
equivalent class: Restriction
  has value: silicone
  on property: has chemical nature

Sol
type: Class
comment: solid particles in a liquid.
subclass of: Colloid

SolidFoam
type: Class
comment: gas in solid.
subclass of: Colloid

SolidSol
type: Class
comment: solid in solid.
subclass of: Colloid

Solution
type: Class
comment: It is a homogeneous mixture of soluble substances. It does not have a microstructure. It can exist naturally, or it can be technically formulated, and in that case, it can also be named as a Formulation.
subclass of: Homogenous Mixture

SpreadingState
type: Class
comment: The ability of the ingredient to spread on the skin
subclass of: IngredientPropertyState

Squalane
type: NamedIndividual
has chemical nature: Hydrocarbon
has INC icode: Squalane
has price per kilogram: 58.705883
has spreading: Medium spreading

StabilityState
type: Class
comment: A formulation can be either stable or note stable.
subclass of: FormulationPropertyState

Stabilizer
type: Class
comment: Chemical that maintain the function and viscosity of the emulsion. Thus they also act as rheological modifiers. [cosmetic sector definition]
subclass of: Ingredient

Stable
type: NamedIndividual
type: StabilityState

State of matter
type: Class
comment: Substances in formulation design context can have various state: solid, liquid or gaseous.
subclass of: Property state

After feel - Stickiness
type: Class
subclass of: FormulationPropertyState

Structure property State
type: Class
comment: Physico-mechanical porpterties of a substance.
subclass of: Property state

Substance
type: Class
comment: Any chemical entity (pure and mixture) is a substance.
subclass of: System

Substance property
type: Class
comment: Chemical properties of a substance.
subclass of: Property

Surfactant
type: Class
comment: They are compounds that lower the interfacial tension between two immiscible phases. Surfactants are used in emulsions for four purposes: to decrease the energy required during emulsification, to adsorb rapidly at the interface of recently formed droplets, and to generate a barrier, either electrostatic, steric, or both, for long-term emulsion stability. Additionally, they can be also used as active ingredients in soaps, shampoos and conditioners. They can be classified according to their electrical nature in nonionic, ionic-anionic and ionic-cationic. They can be classified according to their chemical nature.
subclass of: Ingredient

Surfactant dosage
type: Class
comment: Sub-type of dosage which concerns only the surfactant.
subclass of: Dosage
equivalent class: Class
  intersection of: Dosage
  intersection of: Restriction
    on property: is quantifying
    some values from: Surfactant

Suspension
type: Class
comment: It is cloudy and heterogeneous. The particles are larger than 10,000 Angstroms which allows them to be filtered. If a suspension is allowed to stand the particles will separate out.
subclass of: Heterogenous Mixture

System
type: Class
comment: Anything can be described as a system. (Substance, process, product, mixture, etc). It is a superclass of substance and process.

Theobroma cacao (Cocoa butter)
type: NamedIndividual
has chemical nature: vegetable oil
has INC icode: Theobroma cacao (Cocoa butter)
has origin: natural raw material
has price per kilogram: 20.2
has required HLB: 6.0

Thickener
type: Class
comment: It is a substance that can significantly modify the rheology of a fluid. Rheological modifiers are added to the formulation for three main purposes: to increase viscosity, to promote a particular rheological behavior (pseudo- plastic and thixotropic), and to enhance emulsion stability.
see also: Rheological modifiers
subclass of: Ingredient

Unit operation
type: Class
comment: Bloc unit of a process.

UvFilter
type: Class
comment: Ingredients that protect the skin from sun damage and prevent the risks of skin cancer such as melanoma as well as sunburn, premature aging of the skin, or the appearance of spots. They can be mineral (ex. Titanium oxide, zinc oxide) or they can be organic (ex. Octocrylene).
subclass of: Active

Vegetable oil emollient
type: Class
comment: Sub type of emollient ingredient that are vegetable oil.
subclass of: Emollient
equivalent class: Restriction
  has value: vegetable oil
  on property: has chemical nature

ViscosityState
type: Class
comment: It is the is a measure of the resistance of a fluid to deformation. It determines the spreadability of the oil and its formulations. Units (mPa*s) Describe the level of viscosity of a formulated product. it can be low, medium or high. It is related to the sensorial term of thickness.
subclass of: Property state

Absorption rate
type: NamedIndividual
type: Property
comment: Describe the capacity of the formulation product to be absopt by a skin.

Active
type: NamedIndividual
type: ChemicalFamily

After feeling
type: NamedIndividual
type: Property
is property of: Ingredient type

anti-age
type: Class
comment: Ingredients that make the consumer look younger by reducing, masking or preventing signs of skin aging.
subclass of: Active

Cloud point
type: NamedIndividual
type: Property
comment: It corresponds to the temperature at which the surfactant begins to precipitate when the temperature is increased. Emulsions are destabilized above this temperature (maximal temperature for stability).
is property of: Surfactant type

Complete sensoriel profile
type: NamedIndividual
type: After Feel - Absorption Sensation

Cream
type: NamedIndividual
type: TextureState

Critical micelle concentration
type: NamedIndividual
type: Property
comment: It is the concentration at which the surfactant molecules begin to form micelles in an aqueous solution, i.e., an aggregate structure of surfactant molecules. Below CMC, surface tension is reduced when the surfactant concentration increases; above CMC, the surface tension remains constant.
is property of: Surfactant type

defines state of
type: ObjectProperty
comment: Relationship between qualitative state of substance property and the property.
domain: Property state
range: Property

Density
type: NamedIndividual
type: Property
comment: It is the mass per unit of volume. In emulsions it is related to emulsion stability.

Droplet size
type: NamedIndividual
type: Structure property State
comment: Fromulated product can be emulsions. These emulsions are caracterized by the size of the droplets.

Efficiency
type: NamedIndividual
type: Property
comment: It is the ability to increase viscosity using a certain quantity of the rheological modifier. Efficiency depends on the polymer nature, molecular weight, branches, and conformation.
is property of: Thickener type

Electrical nature
type: NamedIndividual
type: Property
is property of: Surfactant type

Emollient type
type: NamedIndividual
type: ChemicalFamily

Ester
type: NamedIndividual
type: Chemical nature

Ether
type: NamedIndividual
type: Chemical nature

Fatty acid
type: NamedIndividual
type: Chemical nature
comment: Category of emollient that are carboxylic acid with an aliphatic chain.

fatty alcohol
type: NamedIndividual
type: Chemical nature
comment: Category of emollients that are usually high-molecular-weight derived from natural fats and oils.

Formulation type
type: NamedIndividual
type: ChemicalFamily

Gas
type: NamedIndividual
type: Fluid
type: State of matter
comment: State of matter. It is a substance in a state that takes the shape and volume of its container.

Gel
type: NamedIndividual
type: TextureState

has afterfeeling
type: ObjectProperty
comment: Give one or several afterfeeling properties to an ingredient of type emollient.
domain: Emollient
range: AfterfeelingState

hasCalculatedHLB
type: DatatypeProperty
comment: the final HLB of the surfactant mixture that compose the formulation
domain: Formulation
range: float

has chemical nature
type: ObjectProperty
type: FunctionalProperty
comment: Give the chemical nature of an ingredient.
domain: Ingredient
range: Chemical nature

has dosage
type: ObjectProperty
comment: Give the dosages that composes a formulation.
domain: Formulation
range: Dosage

has emollience level
type: ObjectProperty
comment: Give the level of emollience of an ingredient of type emollient.
domain: Emollient
range: EmollienceState

hasHLB
type: DatatypeProperty
comment: the HLB that a surfactant can have
domain: Surfactant

hasHeuristicDescription
type: DatatypeProperty
comment: Data properties that provides a description of the heuristic.
domain: Heuristic

hasHeuristicHighThreshold
type: DatatypeProperty
comment: High threshold in percentage for an heuristique.
domain: Heuristic
range: float

is affected by ingredient property
type: ObjectProperty
comment: Associate an heuristic to the ingredient property that is involved in the rule.
domain: Heuristic
range: Property

involves ingredient type
type: ObjectProperty
comment: Define which ingredient type is concerned by the heuristic.
domain: Heuristic
range: ChemicalFamily

hasHeuristicLowThreshold
type: DatatypeProperty
comment: Low threshold in percentage for an heuristique.
domain: Heuristic
range: float

has structural property
type: ObjectProperty
comment: Associate a heuristic to the structure property of the formulation final product that is involved in the rule.
domain: Heuristic
range: Droplet size state

is produced through
type: ObjectProperty
comment: Associate an heuristic to the process used to do the formulation final product. This process will have an impact on the product structure or properties.
domain: Heuristic
range: Unit operation

hasHeuristicProdProp
type: ObjectProperty
comment: Associate an heuristic to a product property. The rule has an impact on the properties of the final product formulated.
domain: Heuristic
range: Property

hasHeuristicProductPropertyState
type: ObjectProperty
comment: Define the state that is given to the property when the heuristic is verified.
domain: Heuristic
range: Property state

hasHeuristicSource
type: DatatypeProperty
comment: Provides the source of the heuristic (from literature or experience)
domain: Heuristic

hasINCIcode
type: DatatypeProperty
comment: the INCI code that a ingredient can have.
domain: Ingredient
range: string

has ingredient
type: ObjectProperty
comment: Relationship that defines the ingredients that are used in a formulation.
domain: Formulation
range: Ingredient

has ingredient property state
type: ObjectProperty
comment: Defines a relation between an heuristic and a specific state of a property. It defines the property state that could trigger the heuristic.
domain: Heuristic
range: Property state

hasIonicClass
type: ObjectProperty
type: FunctionalProperty
comment: Define the ionic nature of an ingredient.
domain: Surfactant
range: IonicState

hasNbSurfactantIng
type: DatatypeProperty
comment: Define the number of surfactants inside a given formulation.
domain: Formulation
range: int

has origin
type: ObjectProperty
comment: Provide the origin of an ingredient
domain: Ingredient
range: Origin type

hasPhase
type: ObjectProperty
comment: it define which phase the ingredient is soluble in.
domain: Ingredient
range: PhaseState

hasPricePerKilogram
type: DatatypeProperty
comment: Price per kilogram of an ingredient
domain: Ingredient
range: float

hasProcess
type: ObjectProperty
comment: Processing done on the ingredient of the formulation.
domain: Formulation
range: Process

hasProductDropletSize
type: ObjectProperty
comment: Provides the size of the droplet of the final product of a formulation. This droplet will depends on process.
domain: Formulation
range: Droplet size state

hasProductOiliness
type: ObjectProperty
comment: Define the oiliness of formulated product.
domain: Formulation
range: After Feel - Oiliness

hasProductOilyPhase
type: DatatypeProperty
comment: Percentage of the formulated product that represent oily ingrdient.
domain: Formulation
range: float

hasProductStability
type: ObjectProperty
comment: Define the stability of a formulation final product.
domain: Formulation
range: StabilityState

hasProductViscosity
type: ObjectProperty
comment: Provides the viscosity of the formulation final product.
domain: Formulation
range: ViscosityState

has qualitative value
type: ObjectProperty
comment: Relationship that link a property to the qualitative value that are associated to the property.
domain: Property
range: Property state

hasQuantity
type: DatatypeProperty
type: FunctionalProperty
comment: the quantity of ingredient that compose the dosage. This quantity is in percentage of volume of the formulation.
domain: Dosage
range: float

hasRequiredHLB
type: DatatypeProperty
comment: the RHLB that an emollient can have.
domain: Emollient

hasSpreading
type: ObjectProperty
comment: Defines the spreading property of an emollient.
domain: Emollient
range: SpreadingState

hasTexture
type: ObjectProperty
comment: Provides the texture that can be expected from a given surfactant.
domain: Surfactant
range: TextureState

hasTotalSurfactantQuantity
type: DatatypeProperty
type: FunctionalProperty
comment: The total quantity of surfactant that a formulation has. This quantity is in percentage of volume.
domain: Formulation
range: float

hasTotalThickenerQuantity
type: DatatypeProperty
comment: The total quantity of thickener that a formulation has. This quantity is in percentage of volume.
domain: Formulation
range: float

High absorption rate
type: NamedIndividual
type: After Feel - Absorption Rate

High agitation
type: NamedIndividual
type: Agitatione state

High droplet
type: NamedIndividual
type: Droplet size state

High spreading
type: NamedIndividual
type: SpreadingState

High viscosity
type: NamedIndividual
type: ViscosityState

Hydrocarbon
type: NamedIndividual
type: Chemical nature
comment: Catergory of emmolients that have organic compound consisting entirely of hydrogen and carbon.

Incomplete sensorial profile
type: NamedIndividual
type: After Feel - Absorption Sensation

Ingredient type
type: NamedIndividual
type: ChemicalFamily

is commercialized as
type: ObjectProperty
comment: Relate a formulation with a product that is commercialized or will be.
domain: Formulation
range: Product

is property of
type: ObjectProperty
comment: Define the type of substance (chemical nature) that is concerned by the property.
domain: Property
range: ChemicalFamily

is quantifying
type: ObjectProperty
comment: Give the ingredient of a dosage.
domain: Dosage
range: Ingredient

isValidatedBy
type: ObjectProperty
comment: Defines that a formulation validate a given heuristic.
domain: Formulation
range: Heuristic

Kraft point
type: NamedIndividual
type: Property
comment: It is the minimal temperature at which surfactants begin to form micelles. Below this temperature, the solubility of surfactant is low. Stable emulsions are only formed above this temperature (minimal temperature for stability).
is property of: Surfactant type

Light emollience
type: NamedIndividual
type: EmollienceState

Liquid
type: NamedIndividual
type: Fluid
type: State of matter
comment: State of matter. It is a substance in a state that takes the shape of its container but retains a (nearly) constant volume independent of pressure

Lotion
type: NamedIndividual
type: TextureState

Low absorption rate
type: NamedIndividual
type: After Feel - Absorption Rate

Low agitation
type: NamedIndividual
type: Agitatione state

Low spreading
type: NamedIndividual
type: SpreadingState

Low viscosity
type: NamedIndividual
type: ViscosityState

Medium absorption rate
type: NamedIndividual
type: After Feel - Absorption Rate

Medium agitation
type: NamedIndividual
type: Agitatione state

Medium droplet
type: NamedIndividual
type: Droplet size state

Medium viscosity
type: NamedIndividual
type: ViscosityState

Medium emollience
type: NamedIndividual
type: EmollienceState

Medium spreading
type: NamedIndividual
type: SpreadingState

Medium to high spreading
type: NamedIndividual
type: SpreadingState

Medium to light emollience
type: NamedIndividual
type: EmollienceState

Medium to low psreading
type: NamedIndividual
type: SpreadingState

Medium to rich emollience
type: NamedIndividual
type: EmollienceState

Melting point
type: NamedIndividual
type: Property
comment: It is the temperature in which a substance in the solid-state melts and change to a liquid state. It is important for the selection of ingredients and process conditions. For example, in the case of emollients, it determines if the emollient is solid or liquid, its consistency, and the possible consistency of the resulting formulation.

Microstructure
type: NamedIndividual
type: Structure property State

No sticky sensation
type: NamedIndividual
type: After feel - Stickiness

Non oily
type: NamedIndividual
type: After Feel - Oiliness

Oil in water
type: NamedIndividual
type: MicrostructureState

Oiliness
type: NamedIndividual
type: Property
is property of: Formulation type

Oily
type: NamedIndividual
type: After Feel - Oiliness

Oily phase
type: NamedIndividual
type: PhaseState

Phase
type: NamedIndividual
type: Property
comment: It is a region of space throughout which all physical properties of a material are essentially uniform.
is property of: Ingredient type

Polarity
type: NamedIndividual
type: Property
comment: It is a property that represent the separation of the electrical charge within the same molecule. The polarity determines the types of inter-molecular forces of the substance. Thus, it is related to other properties such as solubility, boiling point, fusion point, among others.

Product type
type: NamedIndividual
type: ChemicalFamily

Recommanded usage
type: NamedIndividual
type: Property
is property of: Ingredient type

Required HLB
type: NamedIndividual
type: Property
comment: It represents the HLB needed by an oil or a mixture of oils to be more likely to be incorporated in a stable O/W emulsion by an emulsifier or blend of emulsifiers. It determines the compatibility of oils with the surfactant system. The value of the required HLB of an emollient blend corresponds to the average of the HLB required by each emollient weighted by its mass composition in the emollient mixture.

Rheology
type: NamedIndividual
type: Property
is property of: Ingredient type

Rich emollience
type: NamedIndividual
type: EmollienceState

Sensorial profile
type: NamedIndividual
type: Property

silicone
type: NamedIndividual
type: Chemical nature
comment: Category of emollient that are polysiloxane which is a polymer made up of siloxane (−R2Si−O−SiR2−)

Small droplet
type: NamedIndividual
type: Droplet size state

Solid
type: NamedIndividual
type: State of matter
comment: State of matter. It has an structural rigidity and a resistance to a force applied to the surface.

Solubility in water
type: NamedIndividual
type: Property
is property of: Thickener type

Source
type: NamedIndividual
type: Property
is property of: Ingredient type
is property of: Product type

Special function
type: NamedIndividual
type: Property
is property of: Formulation type

Spreading
type: NamedIndividual
type: Property
is property of: Ingredient type

Stability
type: NamedIndividual
type: Property
comment: A formulation can be either stable or note stable.
is property of: Formulation type

Stickiness
type: NamedIndividual
type: Property
is property of: Formulation type

Sticky sensation
type: NamedIndividual
type: After feel - Stickiness

Surfactant type
type: NamedIndividual
type: ChemicalFamily

Texture
type: NamedIndividual
type: Property
is property of: Ingredient type

Thickener type
type: NamedIndividual
type: ChemicalFamily

Thickener stability
type: NamedIndividual
type: Property
comment: Stability with other ingredients because some rheological modifiers may cause the precipitation of other ingredients in the formula.
is property of: Thickener type

Transport and realease
type: NamedIndividual
type: Property
is property of: Formulation type

triglyceride
type: NamedIndividual
type: Chemical nature
comment: Category of emollients that are ester derived from glycerol and three fatty acids

Very oily
type: NamedIndividual
type: After Feel - Oiliness
comment: Very high oily sensation provided by a formulation. It is a value of the oiliness property.

Very waterly
type: NamedIndividual
type: After Feel - Oiliness

Viscosity
type: NamedIndividual
type: Property
comment: It is the is a measure of the resistance of a fluid to deformation. It determines the spreadability of the oil and its formulations. Units (mPa*s) Describe the level of viscosity of a formulated product. it can be low, medium or high. It is related to the sensorial term of thickness.

Visual appearance
type: NamedIndividual
type: Property
comment: Property that describes the color and transparency.
is property of: Formulation type

Water in oil
type: NamedIndividual
type: MicrostructureState

Water phase
type: NamedIndividual
type: PhaseState

Waterly
type: NamedIndividual
type: After Feel - Oiliness
comment: Water sensation provided by a formulation. It is a value of the oiliness property.