Onto Cosmetic
type: Ontology
version IRI: https://purl.org/ontocosmetic/4.0
contributor: Juliana Serna Rodas
creator: Alex Gabriel
description: An ontology that describes chemical formulation in the perspective to assist the design process of cosmetic product.
prior version: 3.0
version info: 4.0

defines state of
type: ObjectProperty
domain: Property state
range: Property
comment: Relationship between qualitative state of substance property and the property.

has afterfeeling
type: ObjectProperty
domain: Emollient
range: AfterfeelingState
comment: Give one or several afterfeeling properties to an ingredient of type emollient.

has chemical nature
type: ObjectProperty
type: FunctionalProperty
domain: Ingredient
range: Chemical nature
comment: Give the chemical nature of an ingredient.

has dosage
type: ObjectProperty
domain: Formulation
range: Dosage
comment: Give the dosages that composes a formulation.

has emollience level
type: ObjectProperty
domain: Emollient
range: EmollienceState
comment: Give the level of emollience of an ingredient of type emollient.

is affected by ingredient property
type: ObjectProperty
domain: Heuristic
range: Property
comment: Associate an heuristic to the ingredient property that is involved in the rule.

involves ingredient type
type: ObjectProperty
domain: Heuristic
range: ChemicalFamily
comment: Define which ingredient type is concerned by the heuristic.

has structural property
type: ObjectProperty
domain: Heuristic
range: Droplet size state
comment: Associate a heuristic to the structure property of the formulation final product that is involved in the rule.

is produced through
type: ObjectProperty
domain: Heuristic
range: Unit operation
comment: Associate an heuristic to the process used to do the formulation final product. This process will have an impact on the product structure or properties.

hasHeuristicProdProp
type: ObjectProperty
domain: Heuristic
range: Property
comment: Associate an heuristic to a product property. The rule has an impact on the properties of the final product formulated.

hasHeuristicProductPropertyState
type: ObjectProperty
domain: Heuristic
range: Property state
comment: Define the state that is given to the property when the heuristic is verified.

has ingredient
type: ObjectProperty
domain: Formulation
range: Ingredient
comment: Relationship that defines the ingredients that are used in a formulation.

has ingredient property state
type: ObjectProperty
domain: Heuristic
range: Property state
comment: Defines a relation between an heuristic and a specific state of a property. It defines the property state that could trigger the heuristic.

hasIonicClass
type: ObjectProperty
type: FunctionalProperty
domain: Surfactant
range: IonicState
comment: Define the ionic nature of an ingredient.

has origin
type: ObjectProperty
domain: Ingredient
range: Origin type
comment: Provide the origin of an ingredient

hasPhase
type: ObjectProperty
domain: Ingredient
range: PhaseState
comment: it define which phase the ingredient is soluble in.

hasProcess
type: ObjectProperty
domain: Formulation
range: Process
comment: Processing done on the ingredient of the formulation.

hasProductDropletSize
type: ObjectProperty
domain: Formulation
range: Droplet size state
comment: Provides the size of the droplet of the final product of a formulation. This droplet will depends on process.

hasProductOiliness
type: ObjectProperty
domain: Formulation
range: After Feel - Oiliness
comment: Define the oiliness of formulated product.

hasProductStability
type: ObjectProperty
domain: Formulation
range: StabilityState
comment: Define the stability of a formulation final product.

hasProductViscosity
type: ObjectProperty
domain: Formulation
range: ViscosityState
comment: Provides the viscosity of the formulation final product.

has qualitative value
type: ObjectProperty
domain: Property
range: Property state
comment: Relationship that link a property to the qualitative value that are associated to the property.

hasSpreading
type: ObjectProperty
domain: Emollient
range: SpreadingState
comment: Defines the spreading property of an emollient.

hasTexture
type: ObjectProperty
domain: Surfactant
range: TextureState
comment: Provides the texture that can be expected from a given surfactant.

is commercialized as
type: ObjectProperty
domain: Formulation
range: Product
comment: Relate a formulation with a product that is commercialized or will be.

is property of
type: ObjectProperty
domain: Property
range: ChemicalFamily
comment: Define the type of substance (chemical nature) that is concerned by the property.

is quantifying
type: ObjectProperty
domain: Dosage
range: Ingredient
comment: Give the ingredient of a dosage.

isValidatedBy
type: ObjectProperty
domain: Formulation
range: Heuristic
comment: Defines that a formulation validate a given heuristic.

hasCalculatedHLB
type: DatatypeProperty
domain: Formulation
range: float
comment: the final HLB of the surfactant mixture that compose the formulation

hasHLB
type: DatatypeProperty
domain: Surfactant
comment: the HLB that a surfactant can have

hasHeuristicDescription
type: DatatypeProperty
domain: Heuristic
comment: Data properties that provides a description of the heuristic.

hasHeuristicHighThreshold
type: DatatypeProperty
domain: Heuristic
range: float
comment: High threshold in percentage for an heuristique.

hasHeuristicLowThreshold
type: DatatypeProperty
domain: Heuristic
range: float
comment: Low threshold in percentage for an heuristique.

hasHeuristicSource
type: DatatypeProperty
domain: Heuristic
comment: Provides the source of the heuristic (from literature or experience)

hasINCIcode
type: DatatypeProperty
domain: Ingredient
range: string
comment: the INCI code that a ingredient can have.

hasNbSurfactantIng
type: DatatypeProperty
domain: Formulation
range: int
comment: Define the number of surfactants inside a given formulation.

hasPricePerKilogram
type: DatatypeProperty
domain: Ingredient
range: float
comment: Price per kilogram of an ingredient

hasProductOilyPhase
type: DatatypeProperty
domain: Formulation
range: float
comment: Percentage of the formulated product that represent oily ingrdient.

hasQuantity
type: DatatypeProperty
type: FunctionalProperty
domain: Dosage
range: float
comment: the quantity of ingredient that compose the dosage. This quantity is in percentage of volume of the formulation.

hasRequiredHLB
type: DatatypeProperty
domain: Emollient
comment: the RHLB that an emollient can have.

hasTotalSurfactantQuantity
type: DatatypeProperty
type: FunctionalProperty
domain: Formulation
range: float
comment: The total quantity of surfactant that a formulation has. This quantity is in percentage of volume.

hasTotalThickenerQuantity
type: DatatypeProperty
domain: Formulation
range: float
comment: The total quantity of thickener that a formulation has. This quantity is in percentage of volume.

After Feel - Absorption Rate
type: Class
subclass of: FormulationPropertyState
comment: Describe the capacity of the formulation product to be absopt by a skin.

Active
type: Class
subclass of: Ingredient
comment: Ingredients that perform an specific function on customer skin. [cosmetic sector definition]. It is a chemical that helps with the main function of the cosmetic product.

Aerosol
type: Class
subclass of: Colloid
comment: solid or liquid particles in a gas

AfterfeelingState
type: Class
subclass of: IngredientPropertyState
comment: Ingredients have the property to influence the afterfeel of the formulated product.

Agitatione state
type: Class
subclass of: Process state
label: Define the qualitative that the agitation process can have.

Anionic thickener
type: Class
subclass of: Ionic thickener

Antioxidant
type: Class
subclass of: Active
comment: Chemicals that interrupt oxidation reactions and prevent the effects of oxygen radicals (e.g. peroxides) both processes known to damage the integrity and function of various natural substances. Antioxidants are useful in two ways: On the one hand they prevent degradation of natural ingredients (proteins, sugars, lipids) in the cosmetic product. On the other hand antioxidants protect the skin cells from being damaged and slow down the aging process. Antioxidants have been shown to boost the skin's radiance, minimize age spots, sun spots, and fine lines.

Aqueous Thickeners
type: Class
subclass of: Thickener

Cationic thickener
type: Class
subclass of: Ionic thickener

Chelating agent
type: Class
subclass of: Other ingredient
comment: A substance that reacts with metal ions to form stable, water-soluble metal. They are used in liquid soap and body wash to prevent fragrance and color degradation and for their synergistic effect with antimicrobials. The process of chelation stabilizes metal ions by preventing them from chemically reacting with any other substances.

Chemical nature
type: Class
subclass of: Property state
comment: Classification that a substance can have

Colloid
type: Class
subclass of: Heterogenous Mixture
comment: It is a heterogeneous mixture in which a substance with a microscopic structure of disperse insoluble particles (disperse phase) is suspended in another substance (continuous phase). It can exist naturally, or it can be technically formulated, and in that case, it can also be named as a Formulation.
see also: colloidal system

Dosage
type: Class
comment: Dosages are the combination of an ingredient and a quantity. It constitute a part of a formulation.

Droplet size state
type: Class
subclass of: Structure property State

Emollient
type: Class
subclass of: Ingredient
comment: Ingredient of oily nature used in cosmetics to make skin and hair softener. Some of them can serve as solvent for liposoluble actives. Additionally, some of them can act as occlusive ingredients, i.e., they create a barrier to avoid the loss of water. It can be classified according to its chemical nature into the sub-classes: ester, fatty alcohol, fatty acid, hydrocarbon, silicon, triglyceride.

Emollient dosage
type: Class
equivalent class: Class
  intersection of: Dosage
  intersection of: Restriction
    some values from: Emollient
    on property: is quantifying
subclass of: Dosage
disjoint with: Surfactant dosage
comment: Sub-type of dosage which concerns only the emollient.

Emulsion
type: Class
subclass of: Colloid
comment: It is a heterogeneous mixture of two or more immiscible liquids. It is a sub-class of a more general class known as colloid.

EmulsionScienceHeuristic
type: Class
equivalent class: Class
  intersection of: Heuristic
  intersection of: Class
    union of: Restriction
      has value: Heuristic
      on property: hasHeuristicSource
    union of: Restriction
      has value: Heuristic
      on property: hasHeuristicSource
subclass of: Heuristic
comment: It is a sub-type of heuristic that come from scientific literature.

Ester emollient
type: Class
equivalent class: Restriction
  has value: Ester
  on property: has chemical nature
subclass of: Emollient
comment: chemical compound derived from an oxoacid (organic or inorganic) in which at least one –OH hydroxyl group is replaced by an –O– alkyl (alkoxy) group.

Ether emollient
type: Class
equivalent class: Restriction
  has value: Ether
  on property: has chemical nature
subclass of: Emollient
comment: Sub type of emollient ingredient that are ether.

ExpertKnowledgeHeuristic
type: Class
equivalent class: Class
  intersection of: Heuristic
  intersection of: Restriction
    has value: Matrix
    on property: hasHeuristicSource
subclass of: Heuristic
comment: It is a sub-type of heuristic that come from expert interview.

Extensive property
type: Class
subclass of: Property
comment: A measurable characteristic of a substance that depends on the amount of mass of the system (Mass, volume, size)

Fatty alcohol emollient
type: Class
equivalent class: Restriction
  has value: fatty alcohol
  on property: has chemical nature
subclass of: Emollient
comment: Sub type of emollient ingredient that are fatty alcohol.

Foam
type: Class
subclass of: Colloid
comment: gas in liquid.

Formulation
type: Class
subclass of: Mixture
comment: Designed mixture of ingredients combined with an appropriated process. It can potentially take any substance form. It is a technical created object. It can have different forms: solid, liquid, gas. And it can be homogeneous (solutions) or heterogeneous (colloidal system). It is a subclass of substance and a super class of solution, mixture, emulsion, colloid.

FormulationProperty
type: Class
equivalent class: Class
  intersection of: Property
  intersection of: Restriction
    has value: Formulation type
    on property: is property of
subclass of: Property
comment: Describe the list of properties that a formulated product can have. Formulation heuristic can have an impact on it.

Gel
type: Class
subclass of: Colloid
comment: liquids in solids.

Glycols
type: Class
subclass of: Humectant
comment: They are chemical compounds containing a certain number of hydroxyl groups. They are water- soluble and are widely used in cosmetics due to their moisturizing function. They also work as stabilizer solvents and dispersants of polymers. They have a significant effect on the feel of use.

Heterogenous Mixture
type: Class
subclass of: Mixture
comment: It is a mixture in which the composition is not uniform throughout the mixture. It two or more phases in contact.

Heuristic
type: Class
comment: Rules that are used by product formulator to anticipate what happens while combining different ingredients.

HeuristicForActive
type: Class
equivalent class: Class
  intersection of: Heuristic
  intersection of: Restriction
    has value: Active
    on property: involves ingredient type
subclass of: Heuristic
comment: Sub group of heuristic that only concerns active ingredients.

HeuristicForEmollient
type: Class
subclass of: Heuristic
comment: Sub group of heuristic that only concerns emollients.

HeuristicForSurfactant
type: Class
subclass of: Heuristic
comment: Sub group of heuristic that only concerns surfactants.

HeuristicForThickener
type: Class
equivalent class: Class
  intersection of: Heuristic
  intersection of: Restriction
    has value: Thickener type
    on property: involves ingredient type
subclass of: Heuristic
comment: Sub group of heuristic that only concerns thickeners.

Homogenous Mixture
type: Class
subclass of: Mixture
comment: It is a mixture in which the composition is uniform throughout the mixture. It has only one phase.

Humectant
type: Class
subclass of: Active
comment: Hygroscopic substance used to keep things moist. Most common are glycols.

Hydrocarbon emollient
type: Class
equivalent class: Restriction
  has value: Hydrocarbon
  on property: has chemical nature
subclass of: Emollient
comment: Sub type of emollient ingredient that are hydrocarbon.

Ingredient
type: Class
subclass of: Substance
comment: Substance that forms part of a formulation.

IngredientProperty
type: Class
equivalent class: Class
  intersection of: Property
  intersection of: Restriction
    has value: Ingredient type
    on property: is property of
subclass of: Property
comment: Describe the properties of the ingredient that is considered by the heuristic. Each instance is a type of property. All the propterties does not concern all the ingredients.

Intensive property
type: Class
subclass of: Property
comment: A measurable characteristic of a substance that is independent of mass quantity.

Ionic surfactant
type: Class
subclass of: Surfactant

Ionic thickener
type: Class
subclass of: Aqueous Thickeners

MicrostructureState
type: Class
subclass of: Structure property State
comment: It is a characteristic of colloidal systems. In this ontology it is described with two phases: Continuous phase and disperse phase.

Mixture
type: Class
subclass of: Substance
comment: It is an entity made up of two or more substances. It can be homogeneous or heterogeneous.

Non ionic surfactant
type: Class
subclass of: Surfactant

Non ionic thickener
type: Class
subclass of: Aqueous Thickeners

After Feel - Oiliness
type: Class
subclass of: FormulationPropertyState

OneIngredient
type: Class
equivalent class: Restriction
  on class: Ingredient
  qualified cardinality: 1
  on property: has ingredient
subclass of: Mixture

Origin type
type: Class
subclass of: IngredientPropertyState
subclass of: Property state
comment: It described the origin of the ingredient or product.

Other ingredient
type: Class
subclass of: Ingredient

Ph regulator
type: Class
subclass of: Other ingredient

Preservative
type: Class
subclass of: Other ingredient
comment: Compounds that prevent products from going off by controlling the growth of microorganisms. Some of them cannot be used for certain product applications and/or they have a maximum allowed concentration in the final product. For their selection, it is important to consider: efficiency, maximal allowed concentration, toxicity, environmental effect, and possible interactions with other emulsion ingredients.

Process
type: Class
subclass of: System

Process state
type: Class
label: Qualitative value that describes the fomulation processing.

Product
type: Class
subclass of: System
comment: Formulation ready to go to the market.

Property
type: Class
comment: A measurable characteristic related to the physical state or chemical behavior of a substance. They are classified as extensive (depends on the amount of mass of the system) and intensive (independent of mass quantity).
see also: physicochemical property

Property state
type: Class
comment: Define the different qualitative value of properties.

Pure Substance
type: Class
subclass of: Substance
comment: It is a single kind of substance that cannot be separated into other kinds of substance by any physical means.

Rheologic state
type: Class
subclass of: Property state

After Feel - Absorption Sensation
type: Class
subclass of: FormulationPropertyState
comment: Describe the after feel of the formulation on the skin of a consumer. I define the level of oilyness

Silicone emollient
type: Class
equivalent class: Restriction
  has value: silicone
  on property: has chemical nature
subclass of: Emollient
comment: Sub type of emollient ingredient that are silicone.

Sol
type: Class
subclass of: Colloid
comment: solid particles in a liquid.

SolidFoam
type: Class
subclass of: Colloid
comment: gas in solid.

SolidSol
type: Class
subclass of: Colloid
comment: solid in solid.

Solution
type: Class
subclass of: Homogenous Mixture
comment: It is a homogeneous mixture of soluble substances. It does not have a microstructure. It can exist naturally, or it can be technically formulated, and in that case, it can also be named as a Formulation.

SpreadingState
type: Class
subclass of: IngredientPropertyState
comment: The ability of the ingredient to spread on the skin

StabilityState
type: Class
subclass of: FormulationPropertyState
comment: A formulation can be either stable or note stable.

Stabilizer
type: Class
subclass of: Ingredient
comment: Chemical that maintain the function and viscosity of the emulsion. Thus they also act as rheological modifiers. [cosmetic sector definition]

State of matter
type: Class
subclass of: Property state
comment: Substances in formulation design context can have various state: solid, liquid or gaseous.

After feel - Stickiness
type: Class
subclass of: FormulationPropertyState

Structure property State
type: Class
subclass of: Property state
comment: Physico-mechanical porpterties of a substance.

Substance
type: Class
subclass of: System
comment: Any chemical entity (pure and mixture) is a substance.

Substance property
type: Class
subclass of: Property
comment: Chemical properties of a substance.

Surfactant
type: Class
subclass of: Ingredient
comment: They are compounds that lower the interfacial tension between two immiscible phases. Surfactants are used in emulsions for four purposes: to decrease the energy required during emulsification, to adsorb rapidly at the interface of recently formed droplets, and to generate a barrier, either electrostatic, steric, or both, for long-term emulsion stability. Additionally, they can be also used as active ingredients in soaps, shampoos and conditioners. They can be classified according to their electrical nature in nonionic, ionic-anionic and ionic-cationic. They can be classified according to their chemical nature.

Surfactant dosage
type: Class
equivalent class: Class
  intersection of: Dosage
  intersection of: Restriction
    some values from: Surfactant
    on property: is quantifying
subclass of: Dosage
comment: Sub-type of dosage which concerns only the surfactant.

Suspension
type: Class
subclass of: Heterogenous Mixture
comment: It is cloudy and heterogeneous. The particles are larger than 10,000 Angstroms which allows them to be filtered. If a suspension is allowed to stand the particles will separate out.

System
type: Class
comment: Anything can be described as a system. (Substance, process, product, mixture, etc). It is a superclass of substance and process.

Thickener
type: Class
subclass of: Ingredient
comment: It is a substance that can significantly modify the rheology of a fluid. Rheological modifiers are added to the formulation for three main purposes: to increase viscosity, to promote a particular rheological behavior (pseudo- plastic and thixotropic), and to enhance emulsion stability.
see also: Rheological modifiers

Unit operation
type: Class
comment: Bloc unit of a process.

UvFilter
type: Class
subclass of: Active
comment: Ingredients that protect the skin from sun damage and prevent the risks of skin cancer such as melanoma as well as sunburn, premature aging of the skin, or the appearance of spots. They can be mineral (ex. Titanium oxide, zinc oxide) or they can be organic (ex. Octocrylene).

Vegetable oil emollient
type: Class
equivalent class: Restriction
  has value: vegetable oil
  on property: has chemical nature
subclass of: Emollient
comment: Sub type of emollient ingredient that are vegetable oil.

ViscosityState
type: Class
subclass of: Property state
comment: It is the is a measure of the resistance of a fluid to deformation. It determines the spreadability of the oil and its formulations. Units (mPa*s) Describe the level of viscosity of a formulated product. it can be low, medium or high. It is related to the sensorial term of thickness.

anti-age
type: Class
subclass of: Active
comment: Ingredients that make the consumer look younger by reducing, masking or preventing signs of skin aging.

HLB
type: NamedIndividual
type: Property
is property of: Surfactant type

Hexyl Laurate
type: NamedIndividual
has chemical nature: Ester
has spreading: High spreading
has INC icode: Hexyl Laurate

Hexyldecanol
type: NamedIndividual
has chemical nature: fatty alcohol
has origin: natural raw material
has spreading: Medium spreading
has INC icode: Hexyldecanol
has required HLB: 14.0

Hexyldecyl Stearate
type: NamedIndividual
has chemical nature: Ester
has spreading: Low spreading
has INC icode: Hexyldecyl Stearate

NRM and SRM
type: NamedIndividual
type: Origin type
comment: NRM = Natural Raw Material SRM = Synthetic Raw Material

Non stable
type: NamedIndividual
type: StabilityState

Petrolatum
type: NamedIndividual
has chemical nature: Hydrocarbon
has INC icode: Petrolatum
has price per kilogram: 14.111111

Squalane
type: NamedIndividual
has chemical nature: Hydrocarbon
has spreading: Medium spreading
has INC icode: Squalane
has price per kilogram: 58.705883

Stable
type: NamedIndividual
type: StabilityState

Absorption rate
type: NamedIndividual
type: Property
comment: Describe the capacity of the formulation product to be absopt by a skin.

Active
type: NamedIndividual
type: ChemicalFamily

After feeling
type: NamedIndividual
type: Property
is property of: Ingredient type

Cloud point
type: NamedIndividual
type: Property
is property of: Surfactant type
comment: It corresponds to the temperature at which the surfactant begins to precipitate when the temperature is increased. Emulsions are destabilized above this temperature (maximal temperature for stability).

Complete sensoriel profile
type: NamedIndividual
type: After Feel - Absorption Sensation

Cream
type: NamedIndividual
type: TextureState

Critical micelle concentration
type: NamedIndividual
type: Property
is property of: Surfactant type
comment: It is the concentration at which the surfactant molecules begin to form micelles in an aqueous solution, i.e., an aggregate structure of surfactant molecules. Below CMC, surface tension is reduced when the surfactant concentration increases; above CMC, the surface tension remains constant.

Density
type: NamedIndividual
type: Property
comment: It is the mass per unit of volume. In emulsions it is related to emulsion stability.

Droplet size
type: NamedIndividual
type: Structure property State
comment: Fromulated product can be emulsions. These emulsions are caracterized by the size of the droplets.

Efficiency
type: NamedIndividual
type: Property
is property of: Thickener type
comment: It is the ability to increase viscosity using a certain quantity of the rheological modifier. Efficiency depends on the polymer nature, molecular weight, branches, and conformation.

Electrical nature
type: NamedIndividual
type: Property
is property of: Surfactant type

Emollient type
type: NamedIndividual
type: ChemicalFamily

Ester
type: NamedIndividual
type: Chemical nature

Ether
type: NamedIndividual
type: Chemical nature

Fatty acid
type: NamedIndividual
type: Chemical nature
comment: Category of emollient that are carboxylic acid with an aliphatic chain.

fatty alcohol
type: NamedIndividual
type: Chemical nature
comment: Category of emollients that are usually high-molecular-weight derived from natural fats and oils.

Formulation type
type: NamedIndividual
type: ChemicalFamily

Gas
type: NamedIndividual
type: Fluid
type: State of matter
comment: State of matter. It is a substance in a state that takes the shape and volume of its container.

Gel
type: NamedIndividual
type: TextureState

High absorption rate
type: NamedIndividual
type: After Feel - Absorption Rate

High agitation
type: NamedIndividual
type: Agitatione state

High droplet
type: NamedIndividual
type: Droplet size state

High spreading
type: NamedIndividual
type: SpreadingState

High viscosity
type: NamedIndividual
type: ViscosityState

Hydrocarbon
type: NamedIndividual
type: Chemical nature
comment: Catergory of emmolients that have organic compound consisting entirely of hydrogen and carbon.

Incomplete sensorial profile
type: NamedIndividual
type: After Feel - Absorption Sensation

Ingredient type
type: NamedIndividual
type: ChemicalFamily

Kraft point
type: NamedIndividual
type: Property
is property of: Surfactant type
comment: It is the minimal temperature at which surfactants begin to form micelles. Below this temperature, the solubility of surfactant is low. Stable emulsions are only formed above this temperature (minimal temperature for stability).

Light emollience
type: NamedIndividual
type: EmollienceState

Liquid
type: NamedIndividual
type: Fluid
type: State of matter
comment: State of matter. It is a substance in a state that takes the shape of its container but retains a (nearly) constant volume independent of pressure

Lotion
type: NamedIndividual
type: TextureState

Low absorption rate
type: NamedIndividual
type: After Feel - Absorption Rate

Low agitation
type: NamedIndividual
type: Agitatione state

Low spreading
type: NamedIndividual
type: SpreadingState

Low viscosity
type: NamedIndividual
type: ViscosityState

Medium absorption rate
type: NamedIndividual
type: After Feel - Absorption Rate

Medium agitation
type: NamedIndividual
type: Agitatione state

Medium droplet
type: NamedIndividual
type: Droplet size state

Medium viscosity
type: NamedIndividual
type: ViscosityState

Medium emollience
type: NamedIndividual
type: EmollienceState

Medium spreading
type: NamedIndividual
type: SpreadingState

Medium to high spreading
type: NamedIndividual
type: SpreadingState

Medium to light emollience
type: NamedIndividual
type: EmollienceState

Medium to low psreading
type: NamedIndividual
type: SpreadingState

Medium to rich emollience
type: NamedIndividual
type: EmollienceState

Melting point
type: NamedIndividual
type: Property
comment: It is the temperature in which a substance in the solid-state melts and change to a liquid state. It is important for the selection of ingredients and process conditions. For example, in the case of emollients, it determines if the emollient is solid or liquid, its consistency, and the possible consistency of the resulting formulation.

Microstructure
type: NamedIndividual
type: Structure property State

No sticky sensation
type: NamedIndividual
type: After feel - Stickiness

Non oily
type: NamedIndividual
type: After Feel - Oiliness

Oil in water
type: NamedIndividual
type: MicrostructureState

Oiliness
type: NamedIndividual
type: Property
is property of: Formulation type

Oily
type: NamedIndividual
type: After Feel - Oiliness

Oily phase
type: NamedIndividual
type: PhaseState

Phase
type: NamedIndividual
type: Property
is property of: Ingredient type
comment: It is a region of space throughout which all physical properties of a material are essentially uniform.

Polarity
type: NamedIndividual
type: Property
comment: It is a property that represent the separation of the electrical charge within the same molecule. The polarity determines the types of inter-molecular forces of the substance. Thus, it is related to other properties such as solubility, boiling point, fusion point, among others.

Product type
type: NamedIndividual
type: ChemicalFamily

Recommanded usage
type: NamedIndividual
type: Property
is property of: Ingredient type

Required HLB
type: NamedIndividual
type: Property
comment: It represents the HLB needed by an oil or a mixture of oils to be more likely to be incorporated in a stable O/W emulsion by an emulsifier or blend of emulsifiers. It determines the compatibility of oils with the surfactant system. The value of the required HLB of an emollient blend corresponds to the average of the HLB required by each emollient weighted by its mass composition in the emollient mixture.

Rheology
type: NamedIndividual
type: Property
is property of: Ingredient type

Rich emollience
type: NamedIndividual
type: EmollienceState

Sensorial profile
type: NamedIndividual
type: Property

silicone
type: NamedIndividual
type: Chemical nature
comment: Category of emollient that are polysiloxane which is a polymer made up of siloxane (−R2Si−O−SiR2−)

Small droplet
type: NamedIndividual
type: Droplet size state

Solid
type: NamedIndividual
type: State of matter
comment: State of matter. It has an structural rigidity and a resistance to a force applied to the surface.

Solubility in water
type: NamedIndividual
type: Property
is property of: Thickener type

Source
type: NamedIndividual
type: Property
is property of: Ingredient type
is property of: Product type

Special function
type: NamedIndividual
type: Property
is property of: Formulation type

Spreading
type: NamedIndividual
type: Property
is property of: Ingredient type

Stability
type: NamedIndividual
type: Property
is property of: Formulation type
comment: A formulation can be either stable or note stable.

Stickiness
type: NamedIndividual
type: Property
is property of: Formulation type

Sticky sensation
type: NamedIndividual
type: After feel - Stickiness

Surfactant type
type: NamedIndividual
type: ChemicalFamily

Texture
type: NamedIndividual
type: Property
is property of: Ingredient type

Thickener type
type: NamedIndividual
type: ChemicalFamily

Thickener stability
type: NamedIndividual
type: Property
is property of: Thickener type
comment: Stability with other ingredients because some rheological modifiers may cause the precipitation of other ingredients in the formula.

Transport and realease
type: NamedIndividual
type: Property
is property of: Formulation type

triglyceride
type: NamedIndividual
type: Chemical nature
comment: Category of emollients that are ester derived from glycerol and three fatty acids

Very oily
type: NamedIndividual
type: After Feel - Oiliness
comment: Very high oily sensation provided by a formulation. It is a value of the oiliness property.

Very waterly
type: NamedIndividual
type: After Feel - Oiliness

Viscosity
type: NamedIndividual
type: Property
comment: It is the is a measure of the resistance of a fluid to deformation. It determines the spreadability of the oil and its formulations. Units (mPa*s) Describe the level of viscosity of a formulated product. it can be low, medium or high. It is related to the sensorial term of thickness.

Visual appearance
type: NamedIndividual
type: Property
is property of: Formulation type
comment: Property that describes the color and transparency.

Water in oil
type: NamedIndividual
type: MicrostructureState

Water phase
type: NamedIndividual
type: PhaseState

Waterly
type: NamedIndividual
type: After Feel - Oiliness
comment: Water sensation provided by a formulation. It is a value of the oiliness property.

Helianthus Annuus (sunflower seed) oil
type: NamedIndividual
has chemical nature: vegetable oil
has origin: natural raw material
has spreading: Low spreading
has INC icode: Helianthus Annuus (sunflower seed) oil
has price per kilogram: 12.166667
has required HLB: 6.0

Theobroma cacao (Cocoa butter)
type: NamedIndividual
has chemical nature: vegetable oil
has origin: natural raw material
has INC icode: Theobroma cacao (Cocoa butter)
has price per kilogram: 20.2
has required HLB: 6.0